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1 Ergebnisse
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Effects of drying method and oil type on edible polyunsatur..:
Li, Xiufen
;
Zou, Yuxuan
;
Zhao, Bing
...
International Journal of Biological Macromolecules. 256 (2024) - p. 128551 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128551
RT Journal T1 <Title>Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128551&Exemplar=1&LAN=DE A1 Li, Xiufen A1 Zou, Yuxuan A1 Zhao, Bing A1 Luo, Jia A1 Li, Jienan A1 Sheng, Jun A1 Tian, Yang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128551 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128551 DO https://doi.org/10.1016/j.ijbiomac.2023.128551 SF ELIB - SuUB Bremen
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