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1 Ergebnisse
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Modulation of the properties of starch gels by a one-step e..:
Wei, Wenguang
;
Wu, Min
;
Xu, Huihuang
..
International Journal of Biological Macromolecules. 257 (2024) - p. 128607 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128607
RT Journal T1 <Title>Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca2+-citric acid synergistic crosslinking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128607&Exemplar=1&LAN=DE A1 Wei, Wenguang A1 Wu, Min A1 Xu, Huihuang A1 Zhang, Xun A1 Ren, Weike PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128607 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128607 DO https://doi.org/10.1016/j.ijbiomac.2023.128607 SF ELIB - SuUB Bremen
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