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Effect of Lactiplantibacillus plantarum fermentation on the..:
Wang, Xingjie
;
Hu, Kaidi
;
Chen, Yuan
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128649 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128649
RT Journal T1 <Title>Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128649&Exemplar=1&LAN=DE A1 Wang, Xingjie A1 Hu, Kaidi A1 Chen, Yuan A1 Lai, Jinghui A1 Zhang, Mengmei A1 Li, Jianlong A1 Li, Qin A1 Zhao, Ning A1 Liu, Shuliang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128649 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128649 DO https://doi.org/10.1016/j.ijbiomac.2023.128649 SF ELIB - SuUB Bremen
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