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Effects of alkaline pH and gallic acid enrichment on the ph..:
Ertan, Kubra
;
Sahin, Serpil
;
Sumnu, Gulum
International Journal of Biological Macromolecules. 257 (2024) - p. 128743 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128743
RT Journal T1 <Title>Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128743&Exemplar=1&LAN=DE A1 Ertan, Kubra A1 Sahin, Serpil A1 Sumnu, Gulum PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128743 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128743 DO https://doi.org/10.1016/j.ijbiomac.2023.128743 SF ELIB - SuUB Bremen
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