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1 Ergebnisse
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Structural, physicochemical properties and noodle-making po..:
Niu, Haili
;
Zhao, Fangjia
;
Ji, Wenxin
...
International Journal of Biological Macromolecules. 258 (2024) - p. 128772 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128772
RT Journal T1 <Title>Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128772&Exemplar=1&LAN=DE A1 Niu, Haili A1 Zhao, Fangjia A1 Ji, Wenxin A1 Ma, Langtian A1 Lu, Bozhi A1 Yuan, Yahong A1 Yue, Tianli PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 258 SP 128772 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128772 DO https://doi.org/10.1016/j.ijbiomac.2023.128772 SF ELIB - SuUB Bremen
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