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Effect of pectin concentration on emulsifying properties of..:
Pan, Jiayin
;
Xu, Haining
;
Dabbour, Mokhtar
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128779 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128779
RT Journal T1 <Title>Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128779&Exemplar=1&LAN=DE A1 Pan, Jiayin A1 Xu, Haining A1 Dabbour, Mokhtar A1 Mintah, Benjamin Kumah A1 Huang, Liurong A1 Dai, Chunhua A1 He, Ronghai A1 Ma, Haile PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128779 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128779 DO https://doi.org/10.1016/j.ijbiomac.2023.128779 SF ELIB - SuUB Bremen
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