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Development and characterization of a novel flavored functi..:
Elkot, Wael F.
;
Elmahdy, Ahmed
;
El-Sawah, Talaat H.
...
International Journal of Biological Macromolecules. 258 (2024) - p. 128999 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128999
RT Journal T1 <Title>Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128999&Exemplar=1&LAN=DE A1 Elkot, Wael F. A1 Elmahdy, Ahmed A1 El-Sawah, Talaat H. A1 Alghamdia, Othman A. A1 Alhag, Sadeq K. A1 Al-Shahari, Eman A. A1 AL-Farga, Ammar A1 Ismail, Hesham A. PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 258 SP 128999 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128999 DO https://doi.org/10.1016/j.ijbiomac.2023.128999 SF ELIB - SuUB Bremen
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