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1 Ergebnisse
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Effect of hydrochloric acid and citric acid with ultrasound..:
Yue, Xiao-Jie
;
Xu, Peng-Wei
;
Zhu, Yuan
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129076 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.129076
RT Journal T1 <Title>Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.129076&Exemplar=1&LAN=DE A1 Yue, Xiao-Jie A1 Xu, Peng-Wei A1 Zhu, Yuan A1 Hou, Shou-Bu A1 Luo, Xiao-Chuan A1 Zhao, Bing PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 259 SP 129076 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.129076 DO https://doi.org/10.1016/j.ijbiomac.2023.129076 SF ELIB - SuUB Bremen
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