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Preparation methods, structural characteristics, and biolog..:
Ma, Jie-Qiong
;
Dong, Ao-Bo
;
Xia, Hong-Yan
.
International Journal of Biological Macromolecules. 258 (2024) - p. 129106 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.129106
RT Journal T1 <Title>Preparation methods, structural characteristics, and biological activity of polysaccharides from Platycodon grandiflorus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.129106&Exemplar=1&LAN=DE A1 Ma, Jie-Qiong A1 Dong, Ao-Bo A1 Xia, Hong-Yan A1 Wen, Shi-Yuan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 258 SP 129106 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.129106 DO https://doi.org/10.1016/j.ijbiomac.2023.129106 SF ELIB - SuUB Bremen
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