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1 Ergebnisse
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Reduction of starch granule surface lipids alters the physi..:
Xu, Zekun
;
Liu, Xiaoning
;
Ma, Mengting
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129139 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.129139
RT Journal T1 <Title>Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.129139&Exemplar=1&LAN=DE A1 Xu, Zekun A1 Liu, Xiaoning A1 Ma, Mengting A1 He, Jinxing A1 Sui, Zhongquan A1 Corke, Harold PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 259 SP 129139 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.129139 DO https://doi.org/10.1016/j.ijbiomac.2023.129139 SF ELIB - SuUB Bremen
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