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Preparation and characterization of a jelly fig (Ficus awke..:
Thangavel, Ponrasu
;
Saravanakumar, Iniyan
;
Sundaram, Manoj Kumar
..
International Journal of Biological Macromolecules. 259 (2024) - p. 129199 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129199
RT Journal T1
Preparation and characterization of a jelly fig (Ficus awkeotsang Makino) polysaccharide-based bioactive 3D scaffold for improved vascularization and skin tissue engineering applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129199&Exemplar=1&LAN=DE A1 Thangavel, Ponrasu A1 Saravanakumar, Iniyan A1 Sundaram, Manoj Kumar A1 Rathinam, Balamurugan A1 Muthuvijayan, Vignesh PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 259 SP 129199 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129199 DO https://doi.org/10.1016/j.ijbiomac.2024.129199 SF ELIB - SuUB Bremen
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