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1 Ergebnisse
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Effect of superfine grinding chestnut powder on the structu..:
Rao, Zhenan
;
Kou, Fubing
;
Wang, Qiming
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129257 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129257
RT Journal T1 <Title>Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129257&Exemplar=1&LAN=DE A1 Rao, Zhenan A1 Kou, Fubing A1 Wang, Qiming A1 Lei, Xiaojuan A1 Zhao, Jichun A1 Ming, Jian PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 259 SP 129257 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129257 DO https://doi.org/10.1016/j.ijbiomac.2024.129257 SF ELIB - SuUB Bremen
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