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Structure and properties of Quercus robur acorn starch extr..:
Castro, Luís M.G.
;
Caço, Ana I.
;
Pereira, Carla F.
...
International Journal of Biological Macromolecules. 260 (2024) - p. 129328 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129328
RT Journal T1 <Title>Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129328&Exemplar=1&LAN=DE A1 Castro, Luís M.G. A1 Caço, Ana I. A1 Pereira, Carla F. A1 Sousa, Sérgio C. A1 Alexandre, Elisabete M.C. A1 Saraiva, Jorge A. A1 Pintado, Manuela PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 260 SP 129328 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129328 DO https://doi.org/10.1016/j.ijbiomac.2024.129328 SF ELIB - SuUB Bremen
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