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1 Ergebnisse
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Heat-induced agglomeration of water-soluble cod proteins to..:
Zheng, Xiaohan
;
Zou, Bowen
;
Cai, Wenqiang
...
International Journal of Biological Macromolecules. 260 (2024) - p. 129418 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129418
RT Journal T1 <Title>Heat-induced agglomeration of water-soluble cod proteins toward gelled structures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129418&Exemplar=1&LAN=DE A1 Zheng, Xiaohan A1 Zou, Bowen A1 Cai, Wenqiang A1 Xu, Xianbing A1 Du, Ming A1 Na, Xiaokang A1 Zhu, Beiwei A1 Wu, Chao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 260 SP 129418 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129418 DO https://doi.org/10.1016/j.ijbiomac.2024.129418 SF ELIB - SuUB Bremen
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