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The influence of short-range molecular order in gelatinized..:
Chao, Chen
;
Huang, Shiqing
;
Yu, Jinglin
...
International Journal of Biological Macromolecules. 260 (2024) - p. 129526 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129526
RT Journal T1 <Title>The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129526&Exemplar=1&LAN=DE A1 Chao, Chen A1 Huang, Shiqing A1 Yu, Jinglin A1 Copeland, Les A1 Yang, Yuedong A1 Wang, Shujun PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 260 SP 129526 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129526 DO https://doi.org/10.1016/j.ijbiomac.2024.129526 SF ELIB - SuUB Bremen
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