I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of slightly acidic electrolyzed water combined with..:
Lan, Weiqing
;
Shao, Zhe
;
Lang, Ai
.
International Journal of Biological Macromolecules. 260 (2024) - p. 129554 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129554
RT Journal T1 <Title>Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129554&Exemplar=1&LAN=DE A1 Lan, Weiqing A1 Shao, Zhe A1 Lang, Ai A1 Xie, Jing PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 260 SP 129554 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129554 DO https://doi.org/10.1016/j.ijbiomac.2024.129554 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
