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Improved viability of probiotics by encapsulation in chickp..:
Yu, Hui
;
Kong, Qing
;
Wang, Mengru
..
International Journal of Biological Macromolecules. 260 (2024) - p. 129614 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129614
RT Journal T1 <Title>Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129614&Exemplar=1&LAN=DE A1 Yu, Hui A1 Kong, Qing A1 Wang, Mengru A1 Han, Zhuoyu A1 Xu, Jia PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 260 SP 129614 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129614 DO https://doi.org/10.1016/j.ijbiomac.2024.129614 SF ELIB - SuUB Bremen
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