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Formulization and characterization of guar gum and almond g..:
Shinde, Mahesh Mohan
;
Malik, Mohit
;
Kaur, Kujinder
...
International Journal of Biological Macromolecules. 262 (2024) - p. 129630 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129630
RT Journal T1 <Title>Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129630&Exemplar=1&LAN=DE A1 Shinde, Mahesh Mohan A1 Malik, Mohit A1 Kaur, Kujinder A1 Gahlawat, Vijay Kumar A1 Kumar, Nishant A1 Chiraang, Poojal A1 Upadhyay, Ashutosh PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 129630 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129630 DO https://doi.org/10.1016/j.ijbiomac.2024.129630 SF ELIB - SuUB Bremen
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