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1 Ergebnisse
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Freeze-thaw stability of transglutaminase-induced soy prote..:
Zhang, Mengyue
;
Zhang, Bo-ya
;
Sun, Xiaotong
...
International Journal of Biological Macromolecules. 261 (2024) - p. 129716 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129716
RT Journal T1 <Title>Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129716&Exemplar=1&LAN=DE A1 Zhang, Mengyue A1 Zhang, Bo-ya A1 Sun, Xiaotong A1 Liu, Yi-an A1 Yu, Zhichao A1 Wang, Xibo A1 Xu, Ning PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 261 SP 129716 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129716 DO https://doi.org/10.1016/j.ijbiomac.2024.129716 SF ELIB - SuUB Bremen
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