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Effects of high-pressure microfluidization treatment on the..:
Li, Jiaxin
;
Xi, Huihan
;
Wang, Aixia
...
International Journal of Biological Macromolecules. 262 (2024) - p. 129743 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129743
RT Journal T1 <Title>Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129743&Exemplar=1&LAN=DE A1 Li, Jiaxin A1 Xi, Huihan A1 Wang, Aixia A1 Nie, Mengzi A1 Gong, Xue A1 Lin, Ran A1 Zhang, Xiya A1 Tian, Yu A1 Wang, Fengzhong A1 Tong, Li-Tao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 129743 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129743 DO https://doi.org/10.1016/j.ijbiomac.2024.129743 SF ELIB - SuUB Bremen
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