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1 Ergebnisse
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Effect of polysaccharide concentration on heat-induced Trem..:
Zhao, Yingting
;
Wang, Danni
;
Xu, Jingxin
...
International Journal of Biological Macromolecules. 262 (2024) - p. 129782 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129782
RT Journal T1 <Title>Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129782&Exemplar=1&LAN=DE A1 Zhao, Yingting A1 Wang, Danni A1 Xu, Jingxin A1 Tu, Dongkun A1 Zhuang, Weijing A1 Tian, Yuting PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 129782 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129782 DO https://doi.org/10.1016/j.ijbiomac.2024.129782 SF ELIB - SuUB Bremen
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