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Berry wax improves the physico-mechanical, thermal, water b..:
Khan, Suliman
;
Hashim, Sulafa B.H.
;
Arslan, Muhammad
...
International Journal of Biological Macromolecules. 261 (2024) - p. 129821 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129821
RT Journal T1 <Title>Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129821&Exemplar=1&LAN=DE A1 Khan, Suliman A1 Hashim, Sulafa B.H. A1 Arslan, Muhammad A1 Zhang, Ke A1 Bilal, Muhammad A1 Zhiyang, Chen A1 Zhihua, Li A1 Tahir, Haroon Elrasheid A1 Zhai, Xiaodong A1 Shishir, Mohammad Rezaul Islam A1 Zou, Xiaobo PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 261 SP 129821 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129821 DO https://doi.org/10.1016/j.ijbiomac.2024.129821 SF ELIB - SuUB Bremen
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