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1 Ergebnisse
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Effects of crosslinking agents on properties of starch-base..:
Wang, Yun
;
McClements, David Julian
;
Peng, Xinwen
...
International Journal of Biological Macromolecules. 261 (2024) - p. 129822 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129822
RT Journal T1 <Title>Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129822&Exemplar=1&LAN=DE A1 Wang, Yun A1 McClements, David Julian A1 Peng, Xinwen A1 Xu, Zhenlin A1 Meng, Man A1 Ji, Hangyan A1 Zhi, Chaohui A1 Ye, Lei A1 Zhao, Jianwei A1 Jin, Zhengyu A1 Chen, Long PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 261 SP 129822 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129822 DO https://doi.org/10.1016/j.ijbiomac.2024.129822 SF ELIB - SuUB Bremen
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