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Inhibition of water-diluted precipitate formation from egg ..:
Hu, Gan
;
Zhao, Bingye
;
Ma, Lulu
...
International Journal of Biological Macromolecules. 262 (2024) - p. 129973 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.129973
RT Journal T1 <Title>Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.129973&Exemplar=1&LAN=DE A1 Hu, Gan A1 Zhao, Bingye A1 Ma, Lulu A1 Yao, Xuan A1 Li, Shugang A1 Harlina, Putri Widyanti A1 Wang, Jinqiu A1 Geng, Fang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 129973 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.129973 DO https://doi.org/10.1016/j.ijbiomac.2024.129973 SF ELIB - SuUB Bremen
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