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1 Ergebnisse
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Fabrication, characterization and emulsifying properties of..:
Lang, Yumiao
;
Wang, Mingru
;
Zhou, Shasha
...
International Journal of Biological Macromolecules. 262 (2024) - p. 130000 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130000
RT Journal T1 <Title>Fabrication, characterization and emulsifying properties of myofibrillar protein-chitosan complexes in acidic conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130000&Exemplar=1&LAN=DE A1 Lang, Yumiao A1 Wang, Mingru A1 Zhou, Shasha A1 Han, Dandan A1 Xie, Peng A1 Li, Cuiping A1 Yang, Xiaoxi PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 130000 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130000 DO https://doi.org/10.1016/j.ijbiomac.2024.130000 SF ELIB - SuUB Bremen
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