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1 Ergebnisse
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Structure, properties, and resistant starch content of modi..:
Gao, Man
;
Jia, Jianhui
;
Zhang, Chujia
...
International Journal of Biological Macromolecules. 262 (2024) - p. 130050 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130050
RT Journal T1 <Title>Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130050&Exemplar=1&LAN=DE A1 Gao, Man A1 Jia, Jianhui A1 Zhang, Chujia A1 Liu, Ying A1 Dou, Boxin A1 Zhang, Na PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 130050 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130050 DO https://doi.org/10.1016/j.ijbiomac.2024.130050 SF ELIB - SuUB Bremen
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