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Heat-induced gelation of egg white proteins depending on he..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
International Journal of Biological Macromolecules. 262 (2024) - p. 130053 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130053
RT Journal T1 <Title>Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130053&Exemplar=1&LAN=DE A1 Lee, Seonmin A1 Jo, Kyung A1 Jeong, Seul-Ki-Chan A1 Jeon, Hayeon A1 Kim, Yea-Ji A1 Choi, Yun-Sang A1 Jung, Samooel PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 262 SP 130053 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130053 DO https://doi.org/10.1016/j.ijbiomac.2024.130053 SF ELIB - SuUB Bremen
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