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A novel edible solid fat substitute: Preparation of biphasi..:
Wang, Xinyao
;
Li, Huan
;
Liu, Yang
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130081 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130081
RT Journal T1 <Title>A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130081&Exemplar=1&LAN=DE A1 Wang, Xinyao A1 Li, Huan A1 Liu, Yang A1 Ding, Shenghua A1 Jiang, Liwen A1 Wang, Rongrong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130081 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130081 DO https://doi.org/10.1016/j.ijbiomac.2024.130081 SF ELIB - SuUB Bremen
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