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Anionic polysaccharides benefit the bioavailability of pork..:
Yu, Xia
;
Nie, Wen
;
Chen, Xing
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130246 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130246
RT Journal T1 <Title>Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130246&Exemplar=1&LAN=DE A1 Yu, Xia A1 Nie, Wen A1 Chen, Xing A1 Zou, Li-fang A1 Xu, Bao-cai A1 Chen, Cong-gui PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130246 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130246 DO https://doi.org/10.1016/j.ijbiomac.2024.130246 SF ELIB - SuUB Bremen
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