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1 Ergebnisse
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Enhancing bread preservation through non-contact applicatio..:
Fan, Saifeng
;
Yin, Xiaoyu
;
Liu, Xingxun
..
International Journal of Biological Macromolecules. 263 (2024) - p. 130297 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130297
RT Journal T1 <Title>Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130297&Exemplar=1&LAN=DE A1 Fan, Saifeng A1 Yin, Xiaoyu A1 Liu, Xingxun A1 Wang, Guangyu A1 Qiu, Weifen PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130297 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130297 DO https://doi.org/10.1016/j.ijbiomac.2024.130297 SF ELIB - SuUB Bremen
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