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Preparation of the black rice starch-gallic acid complexes ..:
Wang, Yu
;
Han, Shengjun
;
Hao, Zongwei
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130331 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130331
RT Journal T1 <Title>Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130331&Exemplar=1&LAN=DE A1 Wang, Yu A1 Han, Shengjun A1 Hao, Zongwei A1 Gu, Zongyan A1 Li, Chao A1 Wu, Zongjun A1 Zhao, Zhongyun A1 Xiao, Yaqing A1 Liu, Yingnan A1 Liu, Kang A1 Zheng, Mingming A1 Du, Yiqun A1 Zhou, Yibin A1 Yu, Zhenyu PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130331 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130331 DO https://doi.org/10.1016/j.ijbiomac.2024.130331 SF ELIB - SuUB Bremen
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