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Investigating the evolution of the fine structure in cassav..:
Xu, Minghao
;
Xu, Congyi
;
Kim, Sol-Ju
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130422 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130422
RT Journal T1 <Title>Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130422&Exemplar=1&LAN=DE A1 Xu, Minghao A1 Xu, Congyi A1 Kim, Sol-Ju A1 Ji, Shengyang A1 Ren, Yicheng A1 Chen, Ziyue A1 Li, Ye A1 Zhou, Bin A1 Lu, Baiyi PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 265 SP 130422 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130422 DO https://doi.org/10.1016/j.ijbiomac.2024.130422 SF ELIB - SuUB Bremen
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