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Perspectives on the yogurt rheology:
Sözeri Atik, Didem
;
Öztürk, Hale İnci
;
Akın, Nihat
International Journal of Biological Macromolecules. 263 (2024) - p. 130428 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130428
RT Journal T1 <Title>Perspectives on the yogurt rheology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130428&Exemplar=1&LAN=DE A1 Sözeri Atik, Didem A1 Öztürk, Hale İnci A1 Akın, Nihat PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130428 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130428 DO https://doi.org/10.1016/j.ijbiomac.2024.130428 SF ELIB - SuUB Bremen
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