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Exploring the emulsification potential of chitosan modified..:
Huang, Bingqing
;
Hu, Qianyi
;
Zhang, Guoguang
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130450 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130450
RT Journal T1 <Title>Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130450&Exemplar=1&LAN=DE A1 Huang, Bingqing A1 Hu, Qianyi A1 Zhang, Guoguang A1 Zou, Jinmei A1 Fei, Peng A1 Wang, Zhenjiong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 263 SP 130450 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130450 DO https://doi.org/10.1016/j.ijbiomac.2024.130450 SF ELIB - SuUB Bremen
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