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1 Ergebnisse
1
Simultaneous improvement of thermostability and maltotriose..:
Wang, Yu-chuan
;
Ma, Jun-wen
;
Liu, Hai-jie
..
International Journal of Biological Macromolecules. 264 (2024) - p. 130481 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130481
RT Journal T1 <Title>Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130481&Exemplar=1&LAN=DE A1 Wang, Yu-chuan A1 Ma, Jun-wen A1 Liu, Hai-jie A1 Jiang, Zheng-qiang A1 Li, Yan-xiao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 264 SP 130481 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130481 DO https://doi.org/10.1016/j.ijbiomac.2024.130481 SF ELIB - SuUB Bremen
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