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1 Ergebnisse
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Effects of frying on the surface oil absorption of wheat, p..:
Chen, Long
;
Huang, Guifang
;
Zhang, Zipei
...
International Journal of Biological Macromolecules. 264 (2024) - p. 130559 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130559
RT Journal T1 <Title>Effects of frying on the surface oil absorption of wheat, potato, and pea starches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130559&Exemplar=1&LAN=DE A1 Chen, Long A1 Huang, Guifang A1 Zhang, Zipei A1 Zhang, Ruojie A1 McClements, David Julian A1 Wang, Yi A1 Xu, Zhenlin A1 Long, Jie A1 Jin, Zhengyu PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 264 SP 130559 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130559 DO https://doi.org/10.1016/j.ijbiomac.2024.130559 SF ELIB - SuUB Bremen
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