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Ultra-low content physio-chemically crosslinked gelatin hyd..:
Asim, Saad
;
Hayhurst, Emma
;
Callaghan, Rachel
.
International Journal of Biological Macromolecules. 264 (2024) - p. 130657 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130657
RT Journal T1 <Title>Ultra-low content physio-chemically crosslinked gelatin hydrogel improves encapsulated 3D cell culture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130657&Exemplar=1&LAN=DE A1 Asim, Saad A1 Hayhurst, Emma A1 Callaghan, Rachel A1 Rizwan, Muhammad PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 264 SP 130657 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130657 DO https://doi.org/10.1016/j.ijbiomac.2024.130657 SF ELIB - SuUB Bremen
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