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A preparation of debranched waxy maize starch derivatives: ..:
Xie, Ai-Jun
;
Li, Mo-Han
;
Li, Zhi-Wei
.
International Journal of Biological Macromolecules. 264 (2024) - p. 130684 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130684
RT Journal T1 <Title>A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130684&Exemplar=1&LAN=DE A1 Xie, Ai-Jun A1 Li, Mo-Han A1 Li, Zhi-Wei A1 Yue, Xi-Qing PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 264 SP 130684 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130684 DO https://doi.org/10.1016/j.ijbiomac.2024.130684 SF ELIB - SuUB Bremen
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