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1 Ergebnisse
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Effect of enzymatic de-esterification and RG-I degradation ..:
Wu, Chun-lin
;
Liu, Zi-wei
;
Liao, Jin-song
.
International Journal of Biological Macromolecules. 265 (2024) - p. 130724 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130724
RT Journal T1 <Title>Effect of enzymatic de-esterification and RG-I degradation of high methoxyl pectin (HMP) on sugar-acid gel properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130724&Exemplar=1&LAN=DE A1 Wu, Chun-lin A1 Liu, Zi-wei A1 Liao, Jin-song A1 Qi, Jun-ru PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 265 SP 130724 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130724 DO https://doi.org/10.1016/j.ijbiomac.2024.130724 SF ELIB - SuUB Bremen
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