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1 Ergebnisse
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Improvement of sorghum-wheat blended flours by E-beam irrad..:
Lin, Qian
;
Liang, Wei
;
Yan, Mengting
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130967 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.130967
RT Journal T1 <Title>Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.130967&Exemplar=1&LAN=DE A1 Lin, Qian A1 Liang, Wei A1 Yan, Mengting A1 Zhao, Wenqing A1 Niu, Li A1 Shen, Huishan A1 Li, Wenhao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 265 SP 130967 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.130967 DO https://doi.org/10.1016/j.ijbiomac.2024.130967 SF ELIB - SuUB Bremen
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