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1 Ergebnisse
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Effects of purple potato anthocyanins on the in vitro diges..:
Li, Yuwen
;
Ma, Qianyun
;
Jiang, Chengbin
...
International Journal of Biological Macromolecules. 265 (2024) - p. 131052 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131052
RT Journal T1 <Title>Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131052&Exemplar=1&LAN=DE A1 Li, Yuwen A1 Ma, Qianyun A1 Jiang, Chengbin A1 Wang, Wenxiu A1 Song, Lijuan A1 Wang, Rui A1 Sun, Jianfeng PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 265 SP 131052 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131052 DO https://doi.org/10.1016/j.ijbiomac.2024.131052 SF ELIB - SuUB Bremen
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