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V-type granular starches prepared by maize starches with di..:
Lai, Sixing
;
Xie, Hexiang
;
Hu, Hao
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131092 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131092
RT Journal T1 <Title>V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131092&Exemplar=1&LAN=DE A1 Lai, Sixing A1 Xie, Hexiang A1 Hu, Hao A1 Ouyang, Kefan A1 Li, Genyuan A1 Zhong, Junbai A1 Hu, Xing A1 Xiong, Hua A1 Zhao, Qiang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 266 SP 131092 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131092 DO https://doi.org/10.1016/j.ijbiomac.2024.131092 SF ELIB - SuUB Bremen
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