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1 Ergebnisse
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A novel pectin polysaccharide from vinegar-baked Radix Bupl..:
Zhao, Ya
;
Li, Ping
;
Wang, Xiaoshuang
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131096 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131096
RT Journal T1 <Title>A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131096&Exemplar=1&LAN=DE A1 Zhao, Ya A1 Li, Ping A1 Wang, Xiaoshuang A1 Wu, Yayun A1 Liu, Lijuan A1 Zhao, Ruizhi PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 266 SP 131096 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131096 DO https://doi.org/10.1016/j.ijbiomac.2024.131096 SF ELIB - SuUB Bremen
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