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A comparative study on the rheological properties of concen..:
Bak, Juneha
International Journal of Biological Macromolecules. 265 (2024) - p. 131159 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131159
RT Journal T1 <Title>A comparative study on the rheological properties of concentrated xanthan gum in combination with gum arabic or gum arabic-based emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131159&Exemplar=1&LAN=DE A1 Bak, Juneha PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 265 SP 131159 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131159 DO https://doi.org/10.1016/j.ijbiomac.2024.131159 SF ELIB - SuUB Bremen
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