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1 Ergebnisse
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Evaluation of citrus pectin extraction methods: Synergistic..:
Li, Hongyu
;
Li, Zheng
;
Wang, Pengwang
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131164 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131164
RT Journal T1 <Title>Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131164&Exemplar=1&LAN=DE A1 Li, Hongyu A1 Li, Zheng A1 Wang, Pengwang A1 Liu, Zheng A1 An, Lingzhuo A1 Zhang, Xuemin A1 Xie, Zhouyi A1 Wang, Yingping A1 Li, Xia A1 Gao, Wenyuan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 266 SP 131164 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131164 DO https://doi.org/10.1016/j.ijbiomac.2024.131164 SF ELIB - SuUB Bremen
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