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Pickering emulsions stabilized by starch nanocrystals prepa..:
Zhu, Yulian
;
Du, Chunwei
;
Jiang, Fan
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131217 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131217
RT Journal T1 <Title>Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131217&Exemplar=1&LAN=DE A1 Zhu, Yulian A1 Du, Chunwei A1 Jiang, Fan A1 Hu, Wenxuan A1 Yu, Xiuzhu A1 Du, Shuang-kui PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131217 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131217 DO https://doi.org/10.1016/j.ijbiomac.2024.131217 SF ELIB - SuUB Bremen
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