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1 Ergebnisse
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Effects of water-soluble and water-insoluble α-glucans prod..:
Dai, Yiqiang
;
Ge, Zhiwen
;
Wang, Zhe
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131306 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131306
RT Journal T1 <Title>Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131306&Exemplar=1&LAN=DE A1 Dai, Yiqiang A1 Ge, Zhiwen A1 Wang, Zhe A1 Wang, Zhongjiang A1 Xu, Weimin A1 Wang, Daoying A1 Dong, Mingsheng A1 Xia, Xiudong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131306 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131306 DO https://doi.org/10.1016/j.ijbiomac.2024.131306 SF ELIB - SuUB Bremen
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