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1 Ergebnisse
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Synergistic stabilization of garlic essential oil nanoemuls..:
Zhang, Xingzhong
;
Wang, Ying
;
Wang, Dan
..
International Journal of Biological Macromolecules. 266 (2024) - p. 131370 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131370
RT Journal T1 <Title>Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131370&Exemplar=1&LAN=DE A1 Zhang, Xingzhong A1 Wang, Ying A1 Wang, Dan A1 Tang, Jie A1 Xu, Min PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 266 SP 131370 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131370 DO https://doi.org/10.1016/j.ijbiomac.2024.131370 SF ELIB - SuUB Bremen
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