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1 Ergebnisse
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Modification of pea dietary fibre by superfine grinding ass..:
Yang, Renhui
;
Ye, Ying
;
Liu, Weiting
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131408 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131408
RT Journal T1 <Title>Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131408&Exemplar=1&LAN=DE A1 Yang, Renhui A1 Ye, Ying A1 Liu, Weiting A1 Liang, Bin A1 He, Hongjun A1 Li, Xiulian A1 Ji, Changjian A1 Sun, Chanchan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131408 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131408 DO https://doi.org/10.1016/j.ijbiomac.2024.131408 SF ELIB - SuUB Bremen
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