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1 Ergebnisse
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Edible film preparation by anthocyanin extract addition int..:
Gao, Lingyan
;
Sun, Hanju
;
Nagassa, Merga
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131439 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131439
RT Journal T1 <Title>Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131439&Exemplar=1&LAN=DE A1 Gao, Lingyan A1 Sun, Hanju A1 Nagassa, Merga A1 Li, Xiao A1 Pei, Hui A1 Liu, Shuyun A1 Gu, Yingying A1 He, Shudong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131439 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131439 DO https://doi.org/10.1016/j.ijbiomac.2024.131439 SF ELIB - SuUB Bremen
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